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Ingredients
- 100 g d'oignon, coupé en quatre
- 75 g de tranches de bacon, en petits morceaux
- 10 g de beurre
- 450 g de blancs de poireau (3 gros)
- 200 g de pommes de terre, en cubes
- 600 g d'eau
- du sel
- du poivre moulu
- 1 c. à soupe d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 632 kJ / 151 kcal
- Protein
- 7 g
- Carbohydrates
- 16 g
- Fat
- 6 g
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