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Salade de tomates façon panzanella, glace à l'avocat
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Ingredients
- 265 g d'avocat en petits morceaux
- le jus d'1/2 citron jaune
- 4 tranches de pain en gros morceaux
- 1 c. à soupe de vinaigre
- 2 c. à soupe d'eau
- 8 tomates multicolores, en morceaux
- 15 feuilles de basilic frais
- sel
- poivre moulu
- 1 pincée de fleur de sel
- Nutrition
- per 1 portion
- Calories
- 247 kcal / 1033 kJ
- Protein
- 5 g
- Fat
- 15 g
- Carbohydrates
- 19 g
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