Kentang dengan Saus Yoghurt
TM6 TM5 TM31

Kentang dengan Saus Yoghurt

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Ingredients

  • 3 tangkai peterseli segar, daunnya saja
  • 125 g yoghurt plain
  • 30 g mayones
  • 1 - 2 jumput daun kucai, sesuai selera
  • 1 jumput garam laut
  • 500 g air
  • 600 g kentang, kupas, potong kecil-kecil (2 cm)
  • daun peterseli segar, untuk hiasan (optional)
    or lokio segar, cincang halus, untuk hiasan (optional)

Nutrition
per 1 porsi
Calories
740 kJ / 177 kcal
Protein
2 g
Carbohydrates
25 g
Fat
7 g
Fibre
2 g

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