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Ingredients
- 5 tangkai peterseli segar, daunnya saja
- 100 g bawang bombai, dipotong bagi empat
- 50 g minyak zaitun
- 400 g tomat potong, kalengan
- 50 g air
- 2 jumput garam laut, atau sesuai selera
- 4 fillet ikan sebelah (masing-masing sekitar 125 g), segar atau dicairkan dari beku
- Nutrition
- per 1 porsi
- Calories
- 1096 kJ / 262 kcal
- Protein
- 23 g
- Carbohydrates
- 5 g
- Fat
- 17 g
- Fibre
- 2.4 g
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