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Ingredients
- 1 sdm ketumbar segar, daun saja
- 10 siung bawang putih
- 5 cabai rawit, sesuai selera
- 2 cabai segar, biji dibuang
- 1 sdm gula
- 50 g sari jeruk nipis (berkisar 4 jeruk nipis)
- 3 sdm kecap ikan
- 600 g air
- 1 sdt kaldu ayam bubuk homemade
- 4 batang serai segar
- 600 g ikan barramundi (1 ikan utuh), tanpa isi perut dan tanpa sisik, disayat (lihat tips)
- 1 jeruk nipis, iris tipis-tipis, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 502 kJ / 120 kcal
- Protein
- 22.1 g
- Carbohydrates
- 6 g
- Fat
- 1.1 g
- Fibre
- 0.2 g
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