Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Thermomix® TM5
Compatible
Thermomix® TM31
Compatible
Honey cake
Prep. 40 min
Total 49 h 30 min
16 portions
Ingredients
Honey
-
honey (see Tips)250 g
Cake layers
-
walnuts100 g
-
caster sugar120 g
-
unsalted butter cut into pieces180 g
-
pouring (whipping) cream60 g
-
egg1
-
plain flour530 g
-
bicarbonate of soda1 tsp
-
cocoa powder1 tsp
-
sea salt2 pinches
Rum
-
water120 g
-
rum30 g
Caramel icing
-
unsalted butter softened and cut into pieces270 g
-
tinned caramel (see Tips)400 g
Assembley
-
plain flour to dust
Difficulty
medium
Nutrition per 1 portion
Sodium
136 mg
Protein
6.8 g
Calories
2260.2 kJ /
540.2 kcal
Fat
30.8 g
Fibre
1.4 g
Saturated Fat
17 g
Carbohydrates
60.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More informationAlso featured in
Celebration cakes
14 Recipes
Australia and New Zealand
Australia and New Zealand
You might also like...
Show all
Ice cream cone cupcakes
55 min
Chocolate mud muffins (gut health)
40 min
Christmas stollen
27 h 15 min
Tropical upside down pineapple cake
1 h 10 min
Macaroons
40 min
Sticky buns with brown sugar glaze
2 h 30 min
Crostata di marmalata (Italian jam tart)
2 h 35 min
Craquelin choux puffs with raspberry and white chocolate filling
26 h 30 min
Brandy snaps
30 min
Christmas mince pies
1 h 40 min
Afghan biscuits
25 min
Mini chocolate bundts
45 min