Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
Honey
- 250 g honey (see Tips)
Cake layers
- 100 g walnuts
- 120 g caster sugar
- 180 g unsalted butter, cut into pieces
- 60 g pouring (whipping) cream
- 1 egg
- 530 g plain flour
- 1 tsp bicarbonate of soda
- 1 tsp cocoa powder
- 2 pinches sea salt
Rum
- 120 g water
- 30 g rum
Caramel icing
- 270 g unsalted butter, softened and cut into pieces
- 400 g tinned caramel (see Tips)
Assembley
- plain flour, to dust
- Nutrition
- per 1 portion
- Calories
- 2260.2 kJ / 540.2 kcal
- Protein
- 6.8 g
- Carbohydrates
- 60.6 g
- Fat
- 30.8 g
- Saturated Fat
- 17 g
- Fibre
- 1.4 g
- Sodium
- 136 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Magnolia Kitchen red velvet cakes with vanilla cream cheese icing
1 godz. 15 min
Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)
9h 50min
Peppermint chocolate brownie cheesecake
1 godz. 5 min
Pistachio cream madeleines
24h 35 min
Mixed berry pavlova stack
5 Std. 30 Min
Brandy snaps
30min
Chocolate sweet potato slice
1 godz. 15 min
Pistachio cake
1 godz. 10 min
Fruity pear mince tarts
2 godz. 30 min
Molten chocolate cake
45 min
Peach and cardamom pie
1 godz. 35 min
Rice cake with sweet azuki bean paste
8 Std. 30 Min