Honey cake

Honey cake

4.6 26 ratings

Prep. 40 min

Total 49 h 30 min

16 portions

Ingredients

Honey

honey (see Tips)
250 g

Cake layers

walnuts
100 g
caster sugar
120 g
unsalted butter cut into pieces
180 g
pouring (whipping) cream
60 g
egg
1
plain flour
530 g
bicarbonate of soda
1 tsp
cocoa powder
1 tsp
sea salt
2 pinches

Rum

water
120 g
rum
30 g

Caramel icing

unsalted butter softened and cut into pieces
270 g
tinned caramel (see Tips)
400 g

Assembley

plain flour to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 136 mg

Protein 6.8 g

Calories 2260.2 kJ / 540.2 kcal

Fat 30.8 g

Fibre 1.4 g

Saturated Fat 17 g

Carbohydrates 60.6 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Celebration cakes 14 Recipes
Australia and New Zealand

You might also like...

Show all

Dubai pistachio macarons

2 h

Soft date cake with walnuts

1 h 10 min

Cotton soft Japanese cheesecake

1 h 45 min

Mini strawberry mousse flower tarts

4 h 45 min

Macaroons

40 min

Chocolate quinoa cake with peanut butter frosting

2 h 10 min

Dani Valent's Basque cheesecake

2 h 10 min

Date, orange and olive oil cake with salted white chocolate ice cream (Shane Delia)

9 h 50 min

Brutti ma buoni

4 h 40 min

Gluten free cinnamon doughnuts

25 min

Critters and crawlers

2 h 25 min

Chocolate Basque cheesecake

2 h

Show all