Honey cake

Honey cake

4.7 23 ratings

Prep. 40 min

Total 49 h 30 min

16 portions

Ingredients

Honey

honey (see Tips)
250 g

Cake layers

walnuts
100 g
caster sugar
120 g
unsalted butter cut into pieces
180 g
pouring (whipping) cream
60 g
egg
1
plain flour
530 g
bicarbonate of soda
1 tsp
cocoa powder
1 tsp
sea salt
2 pinches

Rum

water
120 g
rum
30 g

Caramel icing

unsalted butter softened and cut into pieces
270 g
tinned caramel (see Tips)
400 g

Assembley

plain flour to dust

Difficulty

medium

Nutrition per 1 portion

Sodium 136 mg

Protein 6.8 g

Calories 2260.2 kJ / 540.2 kcal

Fat 30.8 g

Fibre 1.4 g

Saturated Fat 17 g

Carbohydrates 60.6 g

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Australia and New Zealand

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