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Ingredients
- 240 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g gluten-free plain white flour (see tip), plus extra for dusting
- 30 g olive oil, plus extra for greasing
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt, plus 1-2 pinches to taste
- 30 g unsalted butter, diced
- 100 g fresh baby spinach, plus extra for serving
- ½ tsp lemon juice
- 3 pinches ground black pepper
- 150 g crème fraîche
- 300 g courgettes, diced (1 cm)
- 300 g cherry tomatoes, halved
- 100 g smoked salmon, thinly sliced, for serving (optional)
- Nutrition
- per 1 slice
- Calories
- 1552 kJ / 371 kcal
- Protein
- 9.1 g
- Carbohydrates
- 53.2 g
- Fat
- 16.5 g
- Saturated Fat
- 6.2 g
- Fibre
- 8.3 g
- Sodium
- 273 mg
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