Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 240 g water
- 1 tsp sugar
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 400 g gluten-free plain white flour (see tip), plus extra for dusting
- 30 g olive oil, plus extra for greasing
- ½ tsp bicarbonate of soda
- ¼ tsp fine sea salt, plus 1-2 pinches to taste
- 30 g unsalted butter, diced
- 100 g fresh baby spinach, plus extra for serving
- ½ tsp lemon juice
- 3 pinches ground black pepper
- 150 g crème fraîche
- 300 g courgettes, diced (1 cm)
- 300 g cherry tomatoes, halved
- 100 g smoked salmon, thinly sliced, for serving
- Nutrition
- per 1 slice
- Calories
- 1552 kJ / 371 kcal
- Protein
- 9.1 g
- Carbohydrates
- 53.2 g
- Fat
- 16.5 g
- Saturated Fat
- 6.2 g
- Fibre
- 8.3 g
- Sodium
- 273 mg
In Collections
Alternative recipes
Show allBaby-friendly Cheesy Broccoli Biscuits
35min
Cheesy Garlic Breadsticks
1h 30min
Cornish Pasty
1h 30min
Beetroot Harissa Falafel with Tomato Pomegranate Salad
12h 45min
Stilton and Walnut Biscuits with Roasted Garlic Jam
4h
Vegetable Tart
1h 15min
Onion Pie
2h
Mediterranean Chicken Pie
50min
Gluten-free Aubergine and Walnut Tart
1h
Blue Cheese and Rosemary Soda Bread
35min
Emmental Gougères
50min
Chickpea Flatbread and Curried Vegetable Dip
50min