Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 140 g white long grain rice
- 300 g gluten-free bread flour
-
2
g fresh yeast, crumbled
or 1 g dried instant yeast - 300 g water, ice cold (see tip)
- 10 g extra virgin olive oil, plus extra for greasing and drizzling
- ½ tsp fine sea salt
- Nutrition
- per 1 piece
- Calories
- 1801.1 kJ / 430.5 kcal
- Protein
- 5 g
- Carbohydrates
- 88.6 g
- Fat
- 2.8 g
- Saturated Fat
- 0.5 g
- Fibre
- 2.9 g
- Sodium
- 713.5 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Seeded Protein Crackers
30 min
Spanish-flavoured Sausagemeat Plait
1h
Cornish Pasty
1sa 30 dk
Onion Pie
2sa
Quick Bread
50 min
Blue Cheese and Rosemary Soda Bread
35 min
Pumpkin and Onion Galette with Autumn Coleslaw
55min
Cheese and Bacon Pastries
35 min
Pizza Margherita
2 godz. 10 min
Haddock, Leek and Stilton Pies
1sa 30 dk
Argentinian Chicken Empanadas
3 Std. 40 Min
Mediterranean Chicken Pie
50 min