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Ingredients
- 55 g keju Gruyère, potong-potong
- 1000 g kentang (floury potato), kupas, iris (1 cm.)
- 340 g susu full cream
- 2 sdt garam
- 30 g mentega tawar, suhu ruangan
- 1 - 2 jumput pala bubuk (optional)
- 3 telur besar
- 2 kuning telur, dari telur besar
- 30 g campuran biji-bijian, misalnya biji labu, bunga matahari, chia, rami
- Nutrition
- per 1 potongan
- Calories
- 184 kJ / 44 kcal
- Protein
- 1.7 g
- Carbohydrates
- 4.5 g
- Fat
- 2.3 g
- Saturated Fat
- 0.9 g
- Fibre
- 0.6 g
- Sodium
- 0.1 mg
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