Devices & Accessories
Ngohiong Tahu Vegetarian
Prep. 10 min
Total 50 min
6 porsi
Ingredients
Ngohiong
-
lobak putih potong-potong (5 cm)250 g
-
bengkuang potong wedges seukuran corong lebar250 g
-
talas potong-potong (5 cm)150 g
-
wortel berastagi (wortel besar), potong-potong (5 cm) seukuran corong lebar1
-
kacang tanah (optional) kupas, direndam, buang kulitnya50 g
-
garam½ sdm
-
kaldu jamur bubuk1 sdm
-
lada putih bubuk½ sdt
-
tepung beras putih150 g
-
tepung tapioka50 g
-
tepung terigu½ sdm
-
kulit tahu potong 30 cm x 30 cm8
-
air1000 g
-
minyak sayur untuk menggoreng
Sambal
-
cabai rawit merah25 g
-
cabai merah keriting75 g
-
sari jeruk kunci50 g
-
gula pasir100 g
-
garam1 sdt
-
air400 g
Difficulty
easy
Nutrition per 1 porsi
Sodium
1501 mg
Protein
5 g
Calories
1583 kJ /
378 kcal
Fat
1 g
Fibre
8 g
Saturated Fat
0 g
Carbohydrates
90 g
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