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Ingredients
Ngohiong
- 250 g lobak putih, potong-potong (5 cm)
- 250 g bengkuang, potong wedges seukuran corong lebar
- 150 g talas, potong-potong (5 cm)
- 1 wortel berastagi (wortel besar), potong-potong (5 cm) seukuran corong lebar
- 50 g kacang tanah kupas, direndam, buang kulitnya (optional)
- ½ sdm garam
- 1 sdm kaldu jamur bubuk
- ½ sdt lada putih bubuk
- 150 g tepung beras putih
- 50 g tepung tapioka
- ½ sdm tepung terigu
- 8 kulit tahu, potong 30 cm x 30 cm
- 1000 g air
- minyak sayur, untuk menggoreng
Sambal
- 25 g cabai rawit merah
- 75 g cabai merah keriting
- 50 g sari jeruk kunci
- 100 g gula pasir
- 1 sdt garam
- 400 g air
- Nutrition
- per 1 porsi
- Calories
- 1583 kJ / 378 kcal
- Protein
- 5 g
- Carbohydrates
- 90 g
- Fat
- 1 g
- Saturated Fat
- 0 g
- Fibre
- 8 g
- Sodium
- 1501 mg
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