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Ingredients
Bakso
- 25 g bawang putih
- 350 g paha ayam, tanpa kulit dan tulang, potong dadu (2 cm)
- 150 g udang kupas
- 2 sdm minyak wijen
- 45 g minyak sayur, tambahkan untuk menggoreng
- 1 sdt lada putih bubuk
- 2 sdt garam
- 1 sdt gula pasir
- 100 g air dingin
- 1 sdt soda kue
- 1 sdt baking powder
- 180 g tepung tapioka
- 30 g daun bawang, iris tipis-tipis
Sambal
- 20 g siung bawang putih
- 35 g cabai merah keriting
- 1 sdt garam
- 50 g gula pasir
- 210 g air
- 1 sdt tepung maizena
- 1 sdm cuka putih
- Nutrition
- per 1 porsi
- Calories
- 1770 kJ / 423 kcal
- Protein
- 20 g
- Carbohydrates
- 20 g
- Fat
- 22 g
- Saturated Fat
- 7 g
- Fibre
- 3 g
- Sodium
- 1788 mg
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