Compatible versions
Crocchette alle patate dolci, Parmigiano Reggiano e prosciutto
Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 60 g di Parmigiano Reggiano a pezzi
- 1 spicchio di aglio
- 50 g di prosciutto cotto affumicato affettato
- 500 g di patate americane dolci sbucciate, a pezzi (circa 2 cm)
- 500 g di acqua
- 2 tuorli d'uovo
- 1 - 2 pizzichi di sale
- ½ - 1 cucchiaino di paprika in polvere, affumicata
- 200 g di pangrattato
- olio per friggere
- Nutrition
- per 1 porzione
- Calories
- 403.1 kcal / 1686.4 kJ
- Protein
- 17.5 g
- Fat
- 8.8 g
- Carbohydrates
- 63.3 g
- Fibre
- 6.2 g
- Saturated Fat
- 3.8 g
- Sodium
- 817.5 mg
Like what you see? This recipe and more than 100 000 others are waiting for you!
Sign up for free
More information
