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Ingredients
- 65 g Butter in Stücken
- 1 Pck. Strudelteig aus dem Kühlregal (275 g), z. B. von Henglein
- 300 g Bergkäse in Stücken
- 5 Eier
- 20 g Weißwein, trocken (optional)
- 400 g Sahne
- ½ TL Salz
- ½ TL Pfeffer
- ¼ TL Muskat
- 100 g Walnusshälften grob zerbrochen
- 150 g Trauben, hell, kernlos halbiert
- 150 g Trauben, rot, kernlos halbiert
- Nutrition
- per 1 Stück
- Calories
- 701 kcal / 2935 kJ
- Protein
- 24 g
- Fat
- 52 g
- Carbohydrates
- 36 g
- Fibre
- 2.9 g
- Saturated Fat
- 24 g
- Sodium
- 814 mg
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