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Ingredients
- 80 g Parmesan in Stücken
Mürbeteig
- 330 g Mehl
- 180 g Butter kalt, in Stücken
- 1 ½ TL Salz
- 2 Eier
Füllung und Fertigstellung
- 30 g Wasser
- 300 g frische Pilze gemischt, geviertelt oder in Scheiben
- 20 g Öl und etwas mehr zum Einfetten
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 1 geh. TL Thymian, getrocknet und etwas mehr zum Bestreuen
- 200 g Crème fraîche
- 2 Eier davon 1 verquirlt
- 2 Prisen Muskat
- ¾ TL Salz
- ½ TL Pfeffer
- Nutrition
- per 1 Stück
- Calories
- 467 kcal / 1956 kJ
- Protein
- 12 g
- Fat
- 30 g
- Carbohydrates
- 35 g
- Fibre
- 1.8 g
- Saturated Fat
- 17 g
- Sodium
- 840 mg
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