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Ingredients
Füllung
- 300 g Äpfel, in Stücken
- 20 g brauner Zucker
- ½ TL Zimt
- 20 g Rosinen
- 10 g Speisestärke
Knödel und Fertigstellung
- 100 g Milch
- 30 g Zucker
- 20 g frische Hefe
- 300 g Mehl
- 1 Ei
- 130 g Butter, in Stücken, und etwas mehr zum Einfetten
- ½ TL Salz
- 500 g Wasser
- 1 - 1 ½ TL Zimt
- Nutrition
- per 1 Portion
- Calories
- 2799 kJ / 669 kcal
- Protein
- 13 g
- Carbohydrates
- 90 g
- Fat
- 29 g
- Saturated Fat
- 17 g
- Fibre
- 6.1 g
- Sodium
- 336 mg
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