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Ingredients
- 80 g Bergkäse in Stücken
- 1 Bund Schnittlauch in feinen Röllchen
- 70 g Ricotta
- 40 g Paniermehl
- 1 Eigelb
- 1 ¼ TL Salz
- ¾ TL Pfeffer
- 4 Prisen Muskat
- 50 g Graupen mittel
- 1 Zwiebel halbiert
- 1 Knoblauchzehe
- 140 g Möhren in Stücken
- 100 g Petersilienwurzel in Stücken
- 200 g Kartoffeln, festkochend in Stücken
- 20 g Butter in Stücken
- 900 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht vegan
or 1 Würfel Gemüsebrühe (für 0,5 l) - 60 g Erbsen, TK aufgetaut
- Nutrition
- per 1 Portion
- Calories
- 333 kcal / 1392 kJ
- Protein
- 14 g
- Fat
- 15 g
- Carbohydrates
- 37 g
- Fibre
- 7.1 g
- Saturated Fat
- 8 g
- Sodium
- 999 mg
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