Miso-Udon-Nudeln

4.7 1.7K ratings

Prep. 20 min

Total 20 min

4 Portionen

Ingredients

Knoblauchzehe
1
Ingwer, frisch in dünnen Scheiben
10 g
frische Chilischote nach Wunsch entkernt, in Ringen
1
Misopaste
30 g
Butter in Stücken
60 g
Honig flüssig
40 g
Sojasauce
30 - 40 g
Sesamöl, geröstet
10 g
Sesam
10 g
Schweinefleisch, ohne Knochen (z. B. Minutensteaks), in Streifen (2-3 cm)
300 g
Sojasprossen
50 g
Zuckerschoten halbiert
100 g
Öl zum Braten
Wasser
50 g
rote Paprika in Stücken (1 cm)
100 g
Udon-Nudeln vorgegart
400 g
Frühlingszwiebeln in Ringen
3

Difficulty

easy

Nutrition per 1 Portion

Sodium 818 mg

Protein 31 g

Calories 3376 kJ / 807 kcal

Fat 35 g

Fibre 5.8 g

Saturated Fat 15 g

Carbohydrates 93 g

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