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Ingredients
- 300 g Zucchini in Stücken
- 60 g Zwiebeln halbiert
- 2 Knoblauchzehen
- 40 g Butter
- 250 g Schinkenspeckwürfel
- 320 g Risottoreis (z. B. Carnaroli oder Arborio), Garzeit 18 Minuten
- 820 g Wasser
-
1
geh. TL Gewürzpaste für Gemüsebrühe, selbst gemacht
or 1 Würfel Gemüsebrühe (für 0,5 l) - 3 - 4 Basilikumblätter, frisch gehackt
- ¼ TL Salz
- ¼ TL Pfeffer
- 50 g Mascarpone
- Nutrition
- per 1 Portion
- Calories
- 546 kcal / 2284 kJ
- Protein
- 10 g
- Fat
- 36 g
- Carbohydrates
- 44 g
- Fibre
- 1.9 g
- Saturated Fat
- 18 g
- Sodium
- 1292 mg
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