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Ingredients
Knödelteig
- 10 g Basilikum abgezupft
- 125 g Milch
- 40 g Butter in Stücken
- 20 g frische Hefe grob zerbröselt
- 1 TL Zucker
- 320 g Mehl und etwas mehr zum Bearbeiten
- 1 Ei
- 1 TL Salz
- ¼ TL Pfeffer
Gemüse-Füllung
- 20 g Öl und etwas mehr zum Einfetten
- 100 g rote Paprika in Streifen (0,5 x 3 cm)
- 80 g rote Zwiebeln halbiert, in Scheiben (5 mm)
- 100 g Möhren in Streifen (0,5 x 3 cm)
- 500 g Wasser
Käsesauce und Fertigstellung
- 50 g Butterkäse in Stücken (2-3 cm)
- 50 g Parmesan in Stücken (2-3 cm)
- 300 g Milch
- 200 g Sahne
- 15 g Senf
- ½ TL Salz
- ¼ TL Pfeffer
- 2 Prisen Muskat
- 1 Prise Zucker
- 20 g Speisestärke
- Nutrition
- per 1 Stück
- Calories
- 404 kcal / 1688 kJ
- Protein
- 12 g
- Fat
- 23 g
- Carbohydrates
- 41 g
- Fibre
- 2.8 g
- Saturated Fat
- 12 g
- Sodium
- 633 mg
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