Les longués de Montpellier

Les longués de Montpellier

4.6 11 ratings

Prep. 10 min

Total 1 h

30 pièces

Ingredients

250 g de farine de blé
50 g de sucre en poudre
90 g de vin rosé
85 g d'huile de tournesol
½ c. à café de levure chimique (¼ de sachet)

Difficulty

easy

Nutrition per 1 pièce

Sodium 14.9 mg

Protein 1.1 g

Calories 264.2 kJ / 63.2 kcal

Fat 2.9 g

Fibre 0.3 g

Saturated Fat 0.3 g

Carbohydrates 7.5 g

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Also featured in

Thermomix® et moi - n°36 45 Recipes
France

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