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Ingredients
- 1000 g de poireaux, en rondelles
- 3 c. à soupe d'huile d'olive
- 1 c. à café d'herbes de Provence déshydratées
- du sel
- du poivre moulu
- 80 g de crème de soja
- 4 fromages de chèvre frais, type rocamadour
- Nutrition
- per 1 portion
- Calories
- 1733 kJ / 417 kcal
- Protein
- 17 g
- Carbohydrates
- 13 g
- Fat
- 31 g
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