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Aardappelgoulash op twee manieren - veganistisch en met vlees
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Ingredients
- 8 stengels verse peterselie enkel de bladeren
- 600 g uien in vieren
- 4 teentjes knoflook
- 40 g zonnebloemolie
- 60 g tomatenpuree
- 40 g zoete paprikapoeder
- 2 el gemalen komijn
- 4 el gedroogde marjolein
- 2 gedroogde laurierbladeren
- 2 tl geraspte citroenschil
- 1400 g vastkokende aardappelen geschild
- 100 g witte wijn
- 1400 g water
- 4 el groentebouillonpasta
- 2 el maïzena (zetmeel) opgelost in 2 el koud water
- ½ tl gemalen zwarte peper
- 2 tl zout
- 4 Frankfurter worsten in plakjes (1 cm)
- 100 g zure room om af te werken
- Nutrition
- per 1 portie
- Calories
- 347 kcal / 1452 kJ
- Protein
- 8.7 g
- Fat
- 15.1 g
- Carbohydrates
- 45.4 g
- Fibre
- 7.9 g
- Saturated Fat
- 4.7 g
- Sodium
- 234.6 mg
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