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Ingredients
- 600 g water
- 130 g wortelen in stukken gesneden
- 60 g bleekselderij in stukken gesneden
-
60
g selderij bladeren
or 50 g verse peterselie -
1
kippenbouillonblokje (voor 0,5 l)
or 1 kippenbouillonpasta, huisgemaakt - 600 g kipfilet in repen gesneden (5 cm x 2 cm)
- ½ tl zout plus extra naar smaak
- ¼ tl vers gemalen peper plus extra naar smaak
- 150 g verse champignons in plakjes gesneden
- 40 g meel
- 100 g room
- 1 tl Worcestershire saus (optional)
- 1 tl citroensap
- 60 g ongezouten boter in stukken gesneden
- Nutrition
- per 1 portie
- Calories
- 405 kcal / 1693 kJ
- Protein
- 39 g
- Fat
- 22 g
- Carbohydrates
- 12 g
- Fibre
- 3.1 g
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