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Ingredients
Bladerdeeg
- 200 g boter bevroren en in stukken gesneden (1-2 cm)
- 200 g bloem plus extra om te bestuiven
- 90 g gekoeld water
- ½ tl zout
Gekarameliseerde ui
- 1 knoflookteentje
- 20 g boter
- 110 g spek, gezouten, gesneden in reepjes (2 cm)
- 250 g gele ui in achtsten gesneden, lagen gescheiden
- 1 el donkerbruine suiker
- 1 el balsamicoazijn
- ½ tl zout
Kip vulling
- 600 g water
- 500 g kiphaasjes
- 220 g zoete aardappelen geschild en in blokjes gesneden (2 cm)
- 3 takjes tijm, verse alleen naaldjes, plus extra voor de garnering
- 1 - 2 snuifjes zout
- 1 - 2 snuifjes gemalen zwarte peper
- 150 g verse bruine paddenstoelen in vieren gesneden
- 40 g boter
- 30 g bloem plus extra om te bestrooien
- 1 tl kippenbouillonpasta (zie Tips)
- 50 g room, 35% vet
- volle melk om in te strijken
- Nutrition
- per 1 portie
- Calories
- 819.5 kcal / 3442.3 kJ
- Protein
- 29.8 g
- Fat
- 51.3 g
- Carbohydrates
- 57.4 g
- Fibre
- 7.5 g
- Saturated Fat
- 28.3 g
- Sodium
- 1275.4 mg
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