Devices & Accessories
This recipe is designed for a specific device and accessory combination. Without this required setup, we cannot guarantee a successful outcome.
Thermomix® TM7
Compatible
Thermomix® TM6
Compatible
Also required
Thermomix® Blade Cover
Sous Vide Orange Thyme Pork Chops with Cherry Port Sauce
Prep. 30 min
Total 2 h 50 min
2 portions
Ingredients
Orange Compound Butter
-
orange1
-
unsalted butter diced, chilled8 oz
-
roasted garlic, homemade (see Tip) or 6 cloves roasted garlic, store bought6 cloves
-
honey½ oz
-
salt1 pinch
-
ground black pepper1 pinch
Sous Vide Pork Chops
-
pork chops, boneless (approx. 6-8 oz ea., 1 in. thick)2
-
salt to taste
-
ground black pepper to taste
-
thyme divided2 sprigs
-
water to fully submerge bag (not higher than the max. fill level)65 oz
-
lemon juice1 oz
Cherry Port Sauce
-
shallots cut into pieces1 ½ oz
-
fresh thyme leaves only, plus extra to garnish1 sprig
-
port wine7 oz
-
balsamic vinegar1 oz
-
brown sugar1 oz
-
frozen cherries, pitted thawed, halved4 oz
-
vegetable oil to sear
Difficulty
medium
Nutrition per 1 portion
Sodium
1738 mg
Protein
55.2 g
Calories
6165.2 kJ /
1473.5 kcal
Fat
99 g
Fibre
3.8 g
Saturated Fat
60.7 g
Carbohydrates
72.6 g
Like what you see?
This recipe and more than 100 000 others are waiting for you!
Sign up for free More information
You might also like...
Show all
Lemon Rosemary Chicken and Rice
55 min
Chicken Thighs Pizzaiola Style
50 min
Turkey Taco Meat Filling
35 min
Turkey Taco Bowl
1 h
Pollo Pibil
1 h 30 min
Chicken and Mushroom Rice
30 min
Arroz con Pollo a la Chorrea (Chicken and Rice)
45 min
Chicken with Creamy Vegetable Sauce
50 min
Orange Garlic Chicken with Rice
50 min
Moroccan Harira Soup with Chicken
40 min
Fragrant Chicken Curry
1 h
Golden Spiced Turkey Kefta
30 min