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Ingredients
- 1050 g air
- 1 sdt kaldu dashi instan (lihat tips)
- 4 telur
- 2 sdt kecap asin
- 1 sdm arak beras
- ¼ sdt garam laut
- 3 jamur shitake segar, batang dibuang dan iris-iris (berkisar 5 mm)
- 8 udang mentah, dikupas dan kotoran di punggung udang dibuang (sekitar 100 g)
- 2 daun bawang, iris tipis-tipis, untuk hiasan
- Nutrition
- per 1 porsi
- Calories
- 487.8 kJ / 116.2 kcal
- Protein
- 15.6 g
- Carbohydrates
- 1.4 g
- Fat
- 5.3 g
- Saturated Fat
- 1.4 g
- Fibre
- 0.3 g
- Sodium
- 836.3 mg
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