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Ingredients
- 10 g gemengde verse kruiden (rozemarijn, salie, laurier)
- 1 teentje knoflook
- 1 ½ tl zout
- ¾ tl vers gemalen zwarte peper
- 900 - 1000 g runderlende (in één stuk)
- 600 g water
- 200 g mozzarella in kleine blokjes (± 5 mm)
- 200 g tomaten zaadjes verwijderd, in kleine blokjes (± 5 mm)
- 20 g verse basilicumbladeren in dunne plakjes (± 2 mm)
- 4 el extra vergine olijfolie
- 20 g verse bieslook en iets meer om af te werken
- ¼ tl vers gemalen peper
- ½ tl zeezoutvlokken
- water
- 20 g boter
- 5 g maïzena (zetmeel)
- Nutrition
- per 1 portie
- Calories
- 419.7 kcal / 1756.2 kJ
- Protein
- 29.8 g
- Fat
- 31.5 g
- Carbohydrates
- 3.3 g
- Fibre
- 1 g
- Saturated Fat
- 12.6 g
- Sodium
- 1067.3 mg
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