Skip to main content Search
Asparagus Risotto

Asparagus Risotto
4.7 495 ratings
Prep. 20 min
Total 45 min
4 portions
Sign up for free

Ingredients

  • Parmesan cheese cut in pieces (2 cm)
    60 g
  • asparagus
    250 g
  • shallots halved
    50 g
  • olive oil
    20 g
  • dry white wine
    200 g
  • risotto rice (e.g. arborio, Carnaroli)
    250 g
  • boiling water
    450 g
  • fine sea salt
    ½ tsp
  • freshly ground black pepper
    ¼ tsp
  • vegetable stock paste, homemade
    1 heaped tsp
    1 vegetable stock cube (for 0.5 l)
  • unsalted butter diced
    20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 521.4 mg
Protein 11.3 g
Calories 1790.5 kJ / 427.9 kcal
Fat 13.3 g
Fibre 1.8 g
Saturated Fat 5.9 g
Carbohydrates 56.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo 19 Recipes
UK and Ireland
Risotto 9 Recipes
UK and Ireland
Thermomix Like Never Before 10 Recipes
UK and Ireland

You might also like...

Show all

Chicken, Basil and Roasted Red Pepper Spaghetti (TM6 & TM5)

4.6(1K)

35 min

Korean Ramen with Tofu

4.4(91)

50 min

Creamy Chicken and Chorizo Pasta

4.0(364)

30 min

Sicilian Rice Balls (Arancini)

4.3(28)

3 h 5 min

Fusilli with Pesto, Green Beans and Potato - Pasta alla genovese

4.6(83)

45 min

Chicken, Basil and Roasted Red Pepper Spaghetti

4.2(66)

35 min

Coconut Rice with Asian-inspired Pork and Eggs

4.4(27)

40 min

Garlic and Olive Conchiglie

4.2(5)

25 min

Prawn and Vegetable Rice

4.1(28)

1 h 10 min

Vegan Paella with Smoked Tofu

4.1(216)

25 min

Chicken Pesto Tagliatelle

4.4(279)

1 h 5 min

Baby-friendly Butternut Macaroni Cheese with Kale

4.4(60)

1 h 20 min

 Show all