Asparagus Risotto

Asparagus Risotto

4.7 522 ratings

Prep. 20 min

Total 45 min

4 portions

Ingredients

Parmesan cheese cut in pieces (2 cm)
60 g
asparagus
250 g
shallots halved
50 g
olive oil
20 g
dry white wine
200 g
risotto rice (e.g. arborio, Carnaroli)
250 g
boiling water
450 g
fine sea salt
½ tsp
freshly ground black pepper
¼ tsp
vegetable stock paste, homemade
1 heaped tsp
1 vegetable stock cube (for 0.5 l)
unsalted butter diced
20 g

Difficulty

easy

Nutrition per 1 portion

Sodium 521.4 mg

Protein 11.3 g

Calories 1790.5 kJ / 427.9 kcal

Fat 13.3 g

Fibre 1.8 g

Saturated Fat 5.9 g

Carbohydrates 56.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo 19 Recipes
UK and Ireland

Risotto 9 Recipes
UK and Ireland

Thermomix Like Never Before 10 Recipes
UK and Ireland

You might also like...

Show all

Huli Huli Chicken with Macaroni Salad

1 h 20 min

Tuna Noodle Bake

1 h 20 min

Baby-friendly Turkey and Red Pepper Bolognese

1 h 25 min

Pasta with Prawns, Courgettes and Lemon

30 min

Lasagne bolognese

2 h 30 min

Sweet and Sour Tofu with Un-fried Rice

2 h 5 min

Linguine with Bacon and Prawns (TM6 & TM5)

35 min

Asian-style Chicken, Rice and Vegetables

40 min

Linguine with Bacon and Prawns

35 min

Spaghetti Carbonara

40 min

Spaghetti Bloody Brain

13 h 30 min

Pasta with Prawn and Pepper Sauce

30 min

Show all