Asparagus Risotto
TM6 TM5 TM31

Asparagus Risotto

4.7 (335 ratings)

Ingredients

  • 60 g Parmesan cheese, cut in pieces (2 cm)
  • 250 g asparagus
  • 50 g shallots, halved
  • 20 g olive oil
  • 200 g dry white wine
  • 250 g risotto rice (e.g. arborio, Carnaroli)
  • 450 g boiling water
  • 1 heaped tsp vegetable stock paste, homemade
    or 1 vegetable stock cube (for 0.5 l), crumbled
  • ½ tsp fine sea salt
  • ¼ tsp freshly ground black pepper
  • 20 g unsalted butter, diced

Nutrition
per 1 portion
Calories
1790.5 kJ / 427.9 kcal
Protein
11.3 g
Carbohydrates
56.2 g
Fat
13.3 g
Saturated Fat
5.9 g
Fibre
1.8 g
Sodium
521.4 mg

Like what you see? This recipe and more than 80 000 others are waiting for you!

Sign up for free

Register for our 30 day free trial and discover the world of Cookidoo®. No strings attached.

More information

Alternative recipes

Show all