Chevre (Matthew Kenney)

Chevre (Matthew Kenney)

4.0 3 ratings

Prep. 5 min

Total 22 h 5 min

836 gram

Ingredients

cashews
240 g
macadamia nuts
240 g
water plus extra to soak
370 g
dairy free probiotic capsule powder only, casings removed
2
lemon juice
45 g
nutritional yeast
1 ½ tbsp
shiro (white) miso paste
15 g
white wine vinegar
1 tsp
salt
1 ½ tsp
fresh chives chopped, to taste
1 bunch

Difficulty

easy

Nutrition per 836 gram

Sodium 3339 mg

Protein 76.7 g

Calories 13257.6 kJ / 3168.6 kcal

Fat 290.1 g

Fibre 35.6 g

Saturated Fat 48.1 g

Carbohydrates 120.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 13 Recipes
Australia and New Zealand

You might also like...

Show all

Vegan butter

8 h 5 min

Lemon caper butter

10 min

Citrus salt

35 min

Douhua (soy bean curd) with sweet syrup

10 h 25 min

TM7 Demo (NZ)

1 h 30 min

TM7 Demo (AU)

1 h 30 min

Gluten free loaves

2 h 15 min

Boiled pasta

20 min

Gluten free lentil wraps

3 h 40 min

Spicy Cajun rub

5 min

Chilli oil

25 min

Brown sugar spice rub

5 min

Show all