Blueberry and Mascarpone Cheesecake

Blueberry and Mascarpone Cheesecake

5.0 7 ratings

Prep. 15 min

Total 3 h 20 min

12 slices

Ingredients

Blueberry Layer

fresh blueberries plus extra for serving
240 g
caster sugar
30 g
lemon juice
25 g
unsalted butter for greasing

Biscuit Layer

unsalted butter soft
55 g
rich tea biscuits
240 g

Filling

mascarpone
600 g
condensed milk
455 g
lemon juice
85 g
fresh blueberries for serving

Difficulty

easy

Nutrition per 1 slice

Sodium 312.9 mg

Protein 7.5 g

Calories 1832 kJ / 437.9 kcal

Fat 27 g

Fibre 0.7 g

Saturated Fat 14.8 g

Carbohydrates 43.5 g

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