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Vanilla ice cream

Vanilla ice cream
4.0 12 ratings
Prep. 20 min
Total 12 h
8 portions
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Ingredients

  • vanilla pods
    2
  • whole milk
    600 g
  • cream, min. 30% fat
    200 g
  • sugar
    180 g
  • egg yolks
    6
  • salt (optional)
    1 pinch

Difficulty

medium

Nutrition per 1 portion

Protein 6 g
Calories 1123 kJ / 268 kcal
Fat 15 g
Fibre 0.1 g
Carbohydrates 27 g

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Also featured in

The Basic Cookbook 174 Recipes
Switzerland

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