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Mango on Coconut Sticky Rice

Mango on Coconut Sticky Rice
4.4 160 ratings
Prep. 10 min
Total 55 min
4 portions
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Ingredients

  • water
    800 g
  • glutinous rice rinsed, soaked for 2 hours or overnight
    150 g
  • coconut milk
    150 g
  • sugar
    50 g
  • fine sea salt
    ¼ tsp
  • ripe mango (approx. 1 mango), peeled, cut in pieces (2 cm)
    300 g
  • sesame seeds (optional) for garnishing
    ½ tsp
  • fresh mint leaves (optional) for garnishing

Difficulty

easy

Nutrition per 1 portion

Protein 5 g
Calories 1245 kJ / 297 kcal
Fat 7 g
Fibre 1 g
Carbohydrates 53 g

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