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Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano
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- 1 egg white, from large egg
- 80 g caster sugar
- 120 g ground almonds
- ½ tsp almond extract
- 5 peaches, large, firm, 1 peeled, pitted and quartered
- unsalted butter, for greasing
- 30 - 40 g flaked almonds, to taste
- 60 g dry Marsala wine
- 60 g dry white wine
- 120 g sugar
- 5 saffron threads
- 6 egg yolks, from medium eggs
- 1 pinch fine sea salt
- per 1 portion
- 2610 kJ / 624 kcal
- 15.1 g
- 68 g
- 28.9 g
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