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Ingredients
- 340 g d'eau
-
85
g de bébés épinards frais
or 85 g de mélange de jeunes pousses de salade (ex. mélange printanier) -
15
g de levure fraîche
or 1 c. à thé de levure sèche active - d'huile d'olive vierge extra, pour huiler
- 570 g de farine à pain, et un peu plus pour fariner
- 1 ½ c. à thé de sel
- 100 g d'eau chaude
- Nutrition
- per 1 tranche
- Calories
- 293.9 kJ / 70.2 kcal
- Protein
- 2.5 g
- Carbohydrates
- 13.9 g
- Fat
- 0.4 g
- Saturated Fat
- 0 g
- Fibre
- 0.6 g
- Sodium
- 118.3 mg
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