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Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce

Zucchini-Käse-Pfannkuchen mit Dill-Knoblauch-Sauce
4.6 582 ratings
Prep. 1 h
Total 1 h 15 min
10 Stück
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Ingredients

Teig
  • Emmentaler in Stücken
    130 g
  • Zucchini in Stücken (siehe Tipp)
    500 g
  • Salz
    1 ½ - 2 TL
  • Eier
    4
  • Kefir
    500 g
  • Mehl
    350 g
  • Natron
    ½ TL
Sauce und Fertigstellung
  • Dill abgezupft
    ½ Bund
  • Knoblauchzehe
    1
  • Saure Sahne
    200 g
  • Mayonnaise
    100 g
  • Salz
    ½ TL
  • Pfeffer
    2 - 3 Prisen
  • Öl zum Braten

Difficulty

medium

Nutrition per 1 Stück

Sodium 728 mg
Protein 12 g
Calories 1485 kJ / 355 kcal
Fat 19 g
Fibre 1.5 g
Saturated Fat 7 g
Carbohydrates 33 g

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Also featured in

THERMOMIX® Magazin 4/2022 41 Recipes
Germany

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