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Ingredients
Deg
- 220 g vatten
-
2
tsk torrjäst
or 20 g färsk jäst, smulad - 400 g vetemjöl special
- 30 g olivolja, plus extra till smörjning
- 1 tsk socker
- 1 tsk havssalt
Ost- och lökfyllning
- 60 g parmesanost, i bitar (2 cm)
- 1 vitlöksklyfta
- 200 g mozzarella, i bitar (2 cm)
Utbakning
- 1 medelstort ägg, hopvispat med 1 msk vatten
Garnering
- 1 ½ msk färsk rosmarin
- 1 ½ msk färska basilikablad
- 30 g osaltat smör, i tärningar
- Nutrition
- per 1 bit
- Calories
- 377 kJ / 90 kcal
- Protein
- 4 g
- Carbohydrates
- 9 g
- Fat
- 4 g
- Saturated Fat
- 2 g
- Fibre
- 0.4 g
- Sodium
- 100 mg
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