Skip to main content Search
Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric

Spicy Udon Noodles with Tempeh (Matthew Kenney) Metric
5.0 2 ratings
Prep. 15 min
Total 5 h 40 min
6 portions
Sign up for free

Ingredients

  • cashew nuts
    155 g
  • water to soak
Paprika Oil
  • extra virgin olive oil
    60 g
  • ground smoked paprika
    1 ½ tsp
Spicy Cashew Tare
  • hoisin sauce
    155 g
  • miso paste chickpea (see Tip)
    70 g
  • veggie tsuyu
    70 g
  • agave syrup
    30 g
  • togarashi powder
    1 tsp
Shiitake Dashi
  • water
    1420 g
  • dried shiitake mushrooms thinly sliced
    85 g
  • kombu (approx. 3-4 large sheets)
    15 g
Udon Noodles
  • water
    1420 g
  • extra virgin olive oil to fry
    1 - 2 tbsp
  • tempeh cut into pieces
    170 g
  • chilli crisp oil
    1 tbsp
  • dried udon noodles
    340 g
  • edible flowers to garnish

Difficulty

easy

Nutrition per 1 portion

Sodium 914.2 mg
Protein 22.8 g
Calories 2820.3 kJ / 674.1 kcal
Fat 31.8 g
Fibre 6.1 g
Saturated Fat 5.8 g
Carbohydrates 80.1 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Elevated Plant-Based Cuisine by Matthew Kenney 15 Recipes
Canada

You might also like...

Show all

Southwest Quinoa

4.9(8)

40 min

Creamy Mac & Cheese

4.2(65)

30 min

Kale Caesar Salad with Parmesan Bread Crumbs

4.8(5)

25 min

Baked Falafel with Jalapeño Tahini Sauce

4.5(4)

50 min

Roasted Vegetables with Farro and Lemon Feta Dressing (Ben)

4.2(9)

55 min

Maple-glazed Carrots

5.0(2)

45 min

Green Goddess Spelt Pasta

4.0(1)

15 min

Broccoli and Cheddar Baked Potatoes

4.0(4)

1 h 25 min

Cauliflower Artichoke Cheese Bake

3.0(1)

1 h 10 min

Vegan Bolognese

No ratings

Vegan Burgers

No ratings

Vegan Eggplant Massaman Curry

No ratings

 Show all