Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 330 g soya milk
-
2
tsp dried instant yeast
or 20 g fresh yeast, crumbled - 550 g wholemeal spelt flour, plus extra for dusting
- 90 g caster sugar
- 1 pinch fine sea salt
- 75 g water
- Nutrition
- per 1 piece
- Calories
- 994.9 kJ / 237.8 kcal
- Protein
- 9.3 g
- Carbohydrates
- 49.6 g
- Fat
- 1.7 g
- Saturated Fat
- 0.2 g
- Fibre
- 6.1 g
- Sodium
- 29.5 mg
In Collections
Alternative recipes
Show allRye and Walnut Bread
1 Std. 25 Min
Pesto Tear and Share Christmas Tree Bread
2 Std. 20 Min
Sandwich Bread
3 Std.
Rye Bread Rolls- Bürli
12 Std.
Root Vegetable Korma with Basmati Rice
1 godz. 45 min
Olive Bread Rolls
2 Std.
Herb Butter Flatbreads
35min
Milk bread
2 Std. 20 Min
Guinness® Bread
1 godz. 45 min
Mediterranean Bread
5 Std. 20 Min
Smoked Salmon, Courgette and Spinach Flatbread
1ωρ.
Chia Coconut Bread
2u. 40min