Gluten-free Cannoli with Vegan Pistachio Cream

Gluten-free Cannoli with Vegan Pistachio Cream

4.5 8 ratings

Prep. 1 h 30 min

Total 2 h

20 pieces

Ingredients

Pistachio Paste

pistachio nuts, salted, shelled roasted, plus extra crushed for garnishing
250 g

Pistachio Pastry Cream

granulated sugar
100 g
cornflour
60 g
ground turmeric
1 pinch
fine sea salt
1 pinch
soya milk unsweetened
500 g
vanilla bean paste
1 tsp
vegan butter diced
60 g
almond extract
¼ tsp

Cannoli Shells

vegan butter diced
50 g
large eggs
2
sugar
50 g
gluten-free plain white flour
375 g
unsweetened cocoa powder
2 ½ tsp
sweet Marsala wine
50 g
sunflower oil for frying
1000 g
vegetable oil, for frying

Difficulty

advanced

Nutrition per 1 piece

Sodium 24.9 mg

Protein 6.3 g

Calories 2785.9 kJ / 665.8 kcal

Fat 60.4 g

Fibre 3.4 g

Saturated Fat 8.1 g

Carbohydrates 28.2 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Demo Recipe Cards 52 Recipes
UK and Ireland

Free From 76 Recipes
UK and Ireland

You might also like...

Show all

Fruit Ice Cream

5 Min

Frozen Fruit Sorbet

5 Min

Condensed Milk Dalgona Coffee

10 Min

Dairy-free Mango Ice Cream

5 Min

Frozen Fruit Sorbet (3-in-1)

5 Min

Chocolate, Banana and Almond Ice Cream (No Added Sugar)

12 Std. 10 Min

Berry Foam

10 Min

Blueberry Frozen Yoghurt

5 Min

Jam Sandwich Biscuits

2 Std. 15 Min

Chocolate Ice Cream

12 Std.

Sicilian Iced Coffee

4 Std. 10 Min

Vegan Strawberry Ice Cream

5 Min

Show all