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Brioche Berry Pudding

Brioche Berry Pudding
4.8 85 ratings
Prep. 5 min
Total 1 h
6 portions
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Ingredients

  • white chocolate broken in pieces
    200 g
  • brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
    1
  • mixed berries, frozen
    400 g
  • caster sugar
    80 g
  • plain flour
    10 g
  • crème fraîche
    450 g
  • medium eggs
    3
  • vanilla extract
    1 tsp
  • icing sugar for dusting
  • vanilla ice cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 411.3 mg
Protein 15.4 g
Calories 2900.2 kJ / 693.2 kcal
Fat 33.3 g
Fibre 3.6 g
Saturated Fat 17.3 g
Carbohydrates 84.7 g

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