Brioche Berry Pudding

Brioche Berry Pudding

4.8 86 ratings

Prep. 5 min

Total 1 h

6 portions

Ingredients

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 411.3 mg

Protein 15.4 g

Calories 2900.2 kJ / 693.2 kcal

Fat 33.3 g

Fibre 3.6 g

Saturated Fat 17.3 g

Carbohydrates 84.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Show all

Amaretti Stuffed Peaches with Saffron Zabaglione - Pesche ripiene con Amaretti e zabaione allo zafferano

1 h 20 min

Mango and Ginger Frozen Yoghurt

12 h 5 min

Steamed Raspberry Jam Puddings

1 h

Mango Chia Pudding

4 h 10 min

Cinnamon Ice Cream with Port & Orange Sauce

11 h 10 min

Pear, Rhubarb and Red Fruit Crumble Tart

1 h 30 min

Vanilla ice cream

12 h

Polish Doughnuts (Pączki)

1 h 20 min

Fresh Fruit Tarts

7 h 5 min

Papaya Sorbet

15 min

Lemon Tiramisu

6 h 25 min

Chocolate Cheesecake with Marshmallow Topping

3 h 5 min

Show all