Brioche Berry Pudding

Brioche Berry Pudding

4.8 81 ratings

Prep. 5 min

Total 1 h

6 portions

Ingredients

white chocolate broken in pieces
200 g
brioche loaf large, stale, cut in 2.5 cm pieces (approx 500 g)
1
mixed berries, frozen
400 g
caster sugar
80 g
plain flour
10 g
crème fraîche
450 g
medium eggs
3
vanilla extract
1 tsp
icing sugar for dusting
vanilla ice cream for serving

Difficulty

easy

Nutrition per 1 portion

Sodium 411.3 mg

Protein 15.4 g

Calories 2900.2 kJ / 693.2 kcal

Fat 33.3 g

Fibre 3.6 g

Saturated Fat 17.3 g

Carbohydrates 84.7 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Family Favourites 16 Recipes
UK and Ireland

You might also like...

Show all

Berry Mousse

4 h 50 min

Jam Sandwich Biscuits

2 h 15 min

Rich Lemon Ice Cream

12 h 10 min

Chocolate and Hazelnut Gelato - Gelato al cioccolato e nocciola

9 h 25 min

Semolina Custard Dessert Pots

20 min

Condensed Milk Dalgona Coffee

10 min

Mini Cheesecakes with Mango Purée

3 h

Blueberry and Lemon Spumble

1 h 35 min

Coffee Semifreddo

6 h 30 min

Almond Briouats with Honey and Sesame Seeds

2 h

Vanilla Ice Cream

12 h

Sticky Jamaican Ginger Cake

25 h

Show all