Skip to main content Search
Migas with Padrón Peppers

Migas with Padrón Peppers
5.0 3 ratings
Prep. 20 min
Total 30 min
12 portions
Sign up for free

Ingredients

  • water
    70 g
  • stale bread rolls cut in pieces (4-5 cm)
    500 g
  • olive oil
    100 g
  • garlic cloves
    8
  • pancetta cubed
    120 g
  • pimiento de Padrón (Padron peppers)
    100 g
  • chorizo sliced (5 mm)
    200 g
  • hot paprika
    1 Tbsp

Difficulty

easy

Nutrition per 1 portion

Sodium 727.5 mg
Protein 9.5 g
Calories 1114 kJ / 266 kcal
Fat 15.9 g
Fibre 1.8 g
Saturated Fat 4 g
Carbohydrates 21.4 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Community Stars Showcase Vol. 2 12 Recipes
UK and Ireland

You might also like...

Show all

Dubai Chocolate Bar

4.4(67)

1 h 20 min

Strawberry Leather

4.6(27)

8 h 25 min

Mini Iced Fingers

4.2(41)

2 h 10 min

Date and Nut Balls

4.8(32)

20 min

Hidden Veg Sausage Rolls

4.5(68)

3 h 45 min

Seafood and Cream Cheese Rolls

4.9(74)

1 h 20 min

Peanut Snack Bars

4.7(59)

1 h 30 min

Tahini and Peanut High Protein Bites

4.0(1)

25 min

Tikka Masala Wraps

4.0(12)

40 min

Welsh Rarebit with Branston Pickle

4.4(50)

20 min

Pajeon (Savoury Seafood Pancake)

4.1(39)

45 min

Parsnip Blinis with Stilton, Walnuts and Honey

4.0(8)

2 h 20 min

 Show all