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Gingerbread Bundt Cake

Gingerbread Bundt Cake
4.9 30 ratings
Prep. 15 min
Total 1 h 40 min
12 slices
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Ingredients

  • unsalted butter plus extra to grease pan
    6 oz
  • all-purpose flour
    10 ½ oz
  • baking powder
    2 tsp
  • baking soda
    ¾ tsp
  • salt
    ½ tsp
  • ground ginger
    2 tsp
  • ground cinnamon
    1 tsp
  • ground nutmeg
    ½ tsp
  • ground cloves
    ¼ tsp
  • ground black pepper
    ¼ tsp
  • dark brown sugar
    11 oz
  • buttermilk
    8 oz
  • molasses
    6 oz
  • ginger paste
    ½ oz
  • large eggs
    4
  • confectioners sugar to sprinkle

Difficulty

easy

Nutrition per 1 slice

Sodium 404.1 mg
Protein 6.3 g
Calories 1582.6 kJ / 378.2 kcal
Fat 14.1 g
Fibre 1 g
Saturated Fat 8.2 g
Carbohydrates 57.5 g

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