Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 1 brin de basilic frais
- 15 g d'échalotes
- 30 g de pignons de pin grillés
- 1 gousse d'ail
- 60 g de pruneaux dénoyautés
- 140 g d'olives noires dénoyautées
- 1 c. à soupe de vinaigre balsamique
- 10 g d'huile d'olive
- Nutrition
- per 1 portion
- Calories
- 571 kJ / 137.8 kcal
- Protein
- 1.5 g
- Carbohydrates
- 5.7 g
- Fat
- 12 g
- Saturated Fat
- 1.5 g
- Fibre
- 3 g
- Sodium
- 770 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
L'incontournable sauce bolognaise
50min
Sauce béchamel Mode Sauce
15min
Sauce aurore
15min
Confit d'oignons
30min
Bolognaise express
20 min
Béchamel allégée
15min
Tapenade
10min
Sauce aux champignons
30min
Caviar d'aubergine aux poivrons
1 godz. 35 min
Sauce au thon et à la tomate pour les pâtes
35 min
Sauce champignons à la crème et au vin blanc
30min
Pesto classique au basilic
10min