Skip to main content Search
Balinese Sous-Vide Duck Breast

Balinese Sous-Vide Duck Breast
No ratings
Prep. 15 min
Total 3 h 10 min
2 portions
Sign up for free

Ingredients

Balinese Spice Paste
  • Indonesian yellow spice paste room temperature
    200 g
  • fresh red bird's eye chilli
    20 g
  • sand ginger
    25 g
  • ground coriander
    1 tsp
  • ground white pepper
    1 tsp
  • candlenuts toasted
    10 g
  • palm sugar
    15 g
  • shrimp paste
    1 tsp
  • water
    100 g
  • salt
    1 ½ tsp
  • vegetable oil
    75 g
  • fresh salam leaves
    1
Sous-vide Duck
  • duck breast fillet, skin on boneless
    250 g
  • salt
    1 tsp
  • ground white pepper
    1 tsp
  • water
    1500 g
  • lemon juice (see tips)
    30 g
  • vegetable oil
    2 tbsp
Balinese Sauce
  • coconut milk
    200 g
  • water
    15 g
  • salt
    ½ tsp
  • fried shallots to garnish
    30 g

Difficulty

medium

Nutrition per 1 portion

Sodium 4233 mg
Protein 30 g
Calories 3695 kJ / 883 kcal
Fat 71 g
Fibre 6 g
Saturated Fat 34 g
Carbohydrates 39 g

Like what you see?

This recipe and more than 100 000 others are waiting for you!

Register for our 30-day free trial and discover the world of Cookidoo®. No strings attached.

Sign up for free More information

Also featured in

Culinary Heritage 9 Recipes
International

You might also like...

Show all

Butter Chicken

4.2(82)

4 h 5 min

Thai red pork curry

4.4(150)

35 min

Low carb gluten free lamb lasagne

4.4(24)

1 h 40 min

Moroccan lamb burgers with harissa yoghurt dressing

4.9(8)

1 h 5 min

Grilled Percik Chicken

5.0(4)

1 h

Oil-free Honey Chicken Wings

4.2(55)

45 min

Sweet and Sour Beef Short Ribs

4.3(71)

30 min

Chunky bolognese (Skinnymixers)

4.3(3)

45 min

Black rice bowl with chicken and mushroom (gut health)

4.6(265)

40 min

Leftover Roast Bao Buns with Hoisin Sauce

4.1(92)

2 h 30 min

Wholemeal Tacos with Pulled Pork in Beer Sauce

5.0(2)

4 h 55 min

Bicol Express

4.9(9)

45 min

 Show all