Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 30 g air dingin
- 20 g daun bawang, dipotong
- 10 g jahe segar, diiris
- 300 g udang kupas segar, dingin
- 30 g putih telur, dingin
- 15 g arak masak (Chinese rice wine/Shaoxing Hua Tiao)
- 20 g tepung tapioka
- 1 sdt garam, sesuaikan dengan selera
- Nutrition
- per 1 Complete recipe
- Calories
- 1657 kJ / 396 kcal
- Protein
- 58 g
- Carbohydrates
- 23 g
- Fat
- 4 g
- Saturated Fat
- 1 g
- Fibre
- 1 g
- Sodium
- 4877 mg
In Collections
Alternative recipes
Show allSoto Ayam
50 min
Sup Brokoli dengan Kulit Kentang Renyah
No ratings
Tom Yum Goong
30 min
Sup Buntut
4 godz. 35 min
Tekwan
1 godz. 45 min
Sup Sayur Kuning
50 min
Sup Jamur Kurma Merah
No ratings
Sup Ubi Cina
25 min
Sup Bayam dan Wortel
No ratings
Kaldu Kulit Bawang Bombai
1h 5min
Sup Jamur a la Hungaria
No ratings
Sup Labu Kuning
25 min