Difficulty
Most of our recipes are easy. Those that require a little more time or cooking ability are rated medium or advanced.
Preparation time
This is how much time you need to prepare this meal.
Total time
This is the time it takes to prepare this meal from start to finish: marinating, baking, cooling etc.
Serving size
This shows how many portions this recipe makes.
Ingredients
- 250 g korte korrel rijst, japonica
- 2 teentjes knoflook
- 40 g lente-uien, wit en groen gedeelte, in plakjes
- 20 g olie
- 200 g gekookte ham, in stukken (2 cm)
- 150 g paksoi (± 1 stuk), in stukken (3 cm)
- 360 g water, en iets meer om de rijst te dekken
- 10 g Shaoxing rijstwijn
- 5 g rijstazijn
- 20 g lichte sojasaus
- 1 tl zout
- Nutrition
- per 3 porties
- Calories
- 6149.4 kJ / 1469.7 kcal
- Protein
- 54.9 g
- Carbohydrates
- 215.7 g
- Fat
- 39.2 g
- Saturated Fat
- 7.6 g
- Fibre
- 5.4 g
- Sodium
- 5453.2 mg
Like what you see? This recipe and more than 80 000 others are waiting for you!
Sign up for free
More information
In Collections
Alternative recipes
Show all
Lasagne bolognese
2 godz. 30 min
Pompoenrisotto met spek
25min
Worst met erwtenrisotto
30 Min
Spaghetti met tonijn
40 Min
Japanse stijl yaki udon met gehakt
30 Min
Roergebakken champignons
55min
Pasta met ansjovis en broodkruimels
45 Min
Rijst met groentemix
55min
Aziatische rijst met eieren en groenten
30 Min
Penne met mosselen
1h 5min
Ravioli van sternoten met champagnesaus
1 Std. 30 Min
Vegan cheddar mac & cheese
No ratings