Risotto with Parmesan cheese

Name: Risotto with Parmesan cheese
Prep time: 15 min
Cook time: 30 min
Total time: 30 min
Yield: 6 portions
Ingredients: 75 g Parmesan cheese; 1 shallot; 60 g butter; 15 g extra virgin olive oil; 480 g risotto rice; 90 g dry white wine; 1230 g water; 1 ½ stock cube (for 0.5 l); 1 ½ - 2 tsp salt

4.0 1 rating

Prep. 15 min

Total 30 min

6 portions

Ingredients

Parmesan cheese cut in pieces (3 cm)
75 g
shallot (approx. 30 g)
1
butter
60 g
extra virgin olive oil
15 g
risotto rice (e.g. Carnaroli, Arborio), 14-15 minutes cooking time (see tip)
480 g
dry white wine
90 g
water
1230 g
stock cube (for 0.5 l) meat or vegetable
1 ½
1 ½ heaped tsp stock paste, homemade, meat or vegetable
salt to taste
1 ½ - 2 tsp