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Laugen-Minis

Laugen-Minis
4.4 115 ratings
Prep. 20 min
Total 2 h 15 min
32 Stück
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Ingredients

Teig
  • Öl zum Einfetten
  • Wasser
    300 g
  • Hefe (20 g)
    ½ Würfel
  • Zucker
    ½ TL
  • Mehl
    500 g
  • Katenschinkenwürfel (optional)
    50 g
  • Salz
    1 ½ TL
Lauge und Fertigstellung
  • Natron (z. B. Kaisernatron)
    70 g
  • Wasser
    1300 g

Difficulty

medium

Nutrition per 1 Stück

Sodium 716 mg
Protein 2 g
Calories 289 kJ / 69 kcal
Fat 1 g
Fibre 0.8 g
Saturated Fat 0 g
Carbohydrates 12 g

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Also featured in

THERMOMIX® Magazin 5/2022 43 Recipes
Germany

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