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Cherry and peach loaf

Cherry and peach loaf
4.7 125 rating
Prep. 15 min
Total 1 h 55 min
10 portions
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Ingredients

  • unsalted butter softened and cut into pieces, plus extra to grease
    150 g
  • natural yoghurt
    200 g
  • eggs
    2
  • caster sugar
    150 g
  • natural vanilla extract
    2 tsp
  • plain flour
    250 g
  • baking powder
    2 tsp
  • sea salt
    2 pinches
  • ripe peaches stones removed, 1 cut into pieces (1 cm) and 1 thinly sliced
    2
  • fresh cherries pitted
    200 g
  • flaked almonds (optional)
    1 tbsp
  • smooth apricot jam softened to glaze

Difficulty

easy

Nutrition per 1 portion

Sodium 119.6 mg
Protein 5.2 g
Calories 1312.6 kJ / 313.7 kcal
Fat 14.5 g
Fibre 1.7 g
Saturated Fat 8.5 g
Carbohydrates 41.7 g

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Also featured in

Summer Harvest 14 Recipes
Australia and New Zealand

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