Laksa Udang
TM6

Laksa Udang

5.0 (2 ratings)

Ingredients

  • 1800 g air
  • 60 g pakchoy
  • 250 g mi kuning basah
  • 8 telur puyuh
  • 25 g cabai merah besar
  • 6 - 7 cabai kering, direndam hingga lunak
  • 60 g minyak sayur
  • 45 g kecombrang, iris tipis-tipis
  • 1 ¼ sdt bubuk kari
  • 45 g udang ebi
  • 60 g bumbu kuning, suhu ruang
  • 60 g santan
  • 1 sdt garam, sesuai selera
  • ½ sdt lada putih bubuk, sesuai selera
  • 1 sdt gula
  • 1 sdt kaldu ayam bubuk
  • 8 udang windu utuh, dengan kulit
  • 60 g ikan olahan bentuk tahu
  • 60 g daun kemangi segar
  • 60 g bawang goreng

Nutrition
per 1 porsi
Calories
1497 kJ / 358 kcal
Protein
13 g
Carbohydrates
34 g
Fat
20 g
Saturated Fat
5 g
Fibre
3 g
Sodium
798 mg

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