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Laksa Udang

Laksa Udang
5.0 2 ratings
Prep. 10 min
Total 50 min
4 porsi
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Ingredients

  • air
    1800 g
  • pakchoy
    60 g
  • mi kuning basah
    250 g
  • telur puyuh
    8
  • cabai merah besar
    25 g
  • cabai kering direndam hingga lunak
    6 - 7
  • minyak sayur
    60 g
  • kecombrang iris tipis-tipis
    45 g
  • bubuk kari
    1 ¼ sdt
  • udang ebi
    45 g
  • bumbu kuning suhu ruang
    60 g
  • santan
    60 g
  • garam sesuai selera
    1 sdt
  • lada putih bubuk sesuai selera
    ½ sdt
  • gula
    1 sdt
  • kaldu ayam bubuk
    1 sdt
  • udang windu utuh, dengan kulit
    8
  • ikan olahan bentuk tahu
    60 g
  • daun kemangi segar
    60 g
  • bawang goreng
    60 g

Difficulty

easy

Nutrition per 1 porsi

Sodium 798 mg
Protein 13 g
Calories 1497 kJ / 358 kcal
Fat 20 g
Fibre 3 g
Saturated Fat 5 g
Carbohydrates 34 g

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Also featured in

Warisan Kuliner 9 Recipes
International

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